ROASTED VEGETABLES

4 cups of any cut up vegetable (broccoli, cauliflower, onion, red or green pepper, squash, asparagus etc)
2 T. Olive oil 1 tsp light soy sauce
5‐6 cloves garlic, chopped (not minced)
Black pepper to taste
1/2 t. Kosher Sea Salt
Mix oil, soy sauce and garlic and stir with vegetables. Spread in a single layer on a baking sheet and sprinkle with salt. Bake 450 degrees for 10‐15 minutes or until brown.
Serves 4. Calories: 100 Fat: 8 grams