SALMON SPINACH WRAP

1 Whole Wheat Tortilla (8 inch)
3 oz. canned salmon
1 T. Miracle Whip Light
1 T. Fat free cream cheese
1 T. cocktail sauce
Red pepper strips
Fresh spinach or arugula leaves
onions
Spread cream cheese on tortilla. Mix together salmon and Miracle Whip. Spread over cream cheese and top with cocktail sauce. Place vegetables in middle of tortilla and roll up. Serve with fruit.
Per wrap: 350 calories, 13 grams fat.